A rich, comforting one-pan pasta made with mushrooms, garlic, cream, and Parmesan.

4 cloves garlic, minced

8 oz baby bella mushrooms, sliced

2 tablespoons butter

1/8 teaspoon salt

1/8 teaspoon freshly cracked black pepper

8 oz fettuccine

2 1/2 cups vegetable broth

1/3 cup heavy cream

1/4 cup grated Parmesan cheese

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1. Mince garlic and slice mushrooms.

2. Melt butter in a skillet and sauté garlic.

3. Add mushrooms, salt, and pepper; cook until browned.

4. Add pasta and broth, cover, and bring to a boil.

5. Simmer until pasta is tender.

6. Stir in cream and Parmesan, then serve.

Adjust seasoning before serving. Add herbs or protein if desired.