Creamy garlic chicken and rice cooked in one skillet

One-Pot Creamy Garlic Chicken and Rice for Easy Weeknights

One-Pot Creamy Garlic Chicken and Rice is designed for cooks who want a satisfying meal without juggling multiple pans. This dish brings together tender chicken, rich garlic flavor, and a smooth, comforting texture in a single skillet. It suits busy evenings, family dinners, or quiet nights when simplicity matters. With a clear cooking process and everyday ingredients, this recipe proves that comfort food does not need to be complicated. The result is balanced, filling, and dependable, making it a reliable option for anyone seeking a warm, homemade dinner with minimal cleanup.

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Creamy garlic chicken and rice cooked in one skillet

One-Pot Creamy Garlic Chicken and Rice for Easy Weeknights


  • Author: Cindy
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy garlic chicken and rice cooked in one skillet for a fast, comforting dinner.


Ingredients

1 pound boneless, skinless chicken breasts, cubed

3/4 teaspoon garlic salt

1/4 teaspoon ground black pepper

4 cloves garlic, minced

1 cup uncooked white rice

3 cups low-sodium chicken broth

1/2 cup heavy cream

2 cups fresh spinach

1/4 cup grated Parmesan cheese


Instructions

1. Season cubed chicken with garlic salt and black pepper.

2. Cook chicken in a non-stick skillet over medium-high heat until golden.

3. Add garlic and sauté briefly.

4. Stir in rice and broth, bring to a boil, then simmer covered.

5. Add cream and spinach and cook until tender.

6. Stir in Parmesan and serve warm.

Notes

Add extra broth when reheating to maintain a creamy texture.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: One-Pot & Easy Meals
  • Method: Stovetop
  • Cuisine: American

Why One-Pot Creamy Garlic Chicken and Rice Works So Well

One-Pot Creamy Garlic Chicken and Rice for busy schedules

Cooking everything in one skillet keeps preparation efficient and organized. There is no need to pre-cook rice or manage separate sauces, which saves time and attention.

Comfort appeal of One-Pot Creamy Garlic Chicken and Rice

Creamy textures combined with garlic and Parmesan create a familiar flavor profile. The dish feels hearty without being heavy, making it suitable year-round.

Simple ingredients behind One-Pot Creamy Garlic Chicken and Rice

Each ingredient has a clear role. Chicken provides protein, rice adds substance, and cream delivers smoothness without overpowering the dish.

Ingredients That Build Flavor in One-Pot Creamy Garlic Chicken and Rice

Protein choices in One-Pot Creamy Garlic Chicken and Rice

Boneless, skinless chicken breasts cook evenly and absorb seasoning well. Cubing the meat ensures quick browning and consistent texture.

Rice and liquid balance in One-Pot Creamy Garlic Chicken and Rice

White rice works best because it cooks evenly and releases starch that naturally thickens the dish. Low-sodium broth allows better control of seasoning.

Creamy elements used in One-Pot Creamy Garlic Chicken and Rice

Heavy cream and Parmesan cheese add richness while keeping the sauce smooth. Spinach balances the richness with freshness and color.

Cooking Method for One-Pot Creamy Garlic Chicken and Rice

Stovetop control for One-Pot Creamy Garlic Chicken and Rice

Cooking on the stovetop allows steady heat adjustments. Browning the chicken first develops flavor before liquid ingredients are added.

Timing steps in One-Pot Creamy Garlic Chicken and Rice

Simmering the rice directly in broth ensures even cooking. Covering the skillet traps steam, helping the rice soften without drying out.

Finishing touches for One-Pot Creamy Garlic Chicken and Rice

Adding cream and spinach near the end prevents overcooking. Stirring in Parmesan off heat creates a smooth finish without separation.

Flavor Variations for One-Pot Creamy Garlic Chicken and Rice

Vegetable additions to One-Pot Creamy Garlic Chicken and Rice

Mushrooms, peas, or broccoli can be added with the rice for extra texture. Choose vegetables that cook at a similar pace.

Cheese swaps for One-Pot Creamy Garlic Chicken and Rice

Asiago or Romano can replace Parmesan for a sharper taste. Use finely grated cheese for easier melting.

Texture adjustments for One-Pot Creamy Garlic Chicken and Rice

For a looser consistency, add a splash of warm broth at the end. For thicker results, let the dish rest covered for a few minutes.

Serving and Storage Tips for One-Pot Creamy Garlic Chicken and Rice

Best sides with One-Pot Creamy Garlic Chicken and Rice

A crisp green salad or steamed vegetables pair well and keep the meal balanced. Simple sides allow the main dish to remain the focus.

Storing leftovers of One-Pot Creamy Garlic Chicken and Rice

Store cooled leftovers in an airtight container for up to three days. Refrigeration helps maintain texture and flavor.

Reheating One-Pot Creamy Garlic Chicken and Rice properly

Reheat gently on the stovetop or microwave with a small splash of broth. This prevents the rice from drying out.

Creamy garlic chicken and rice cooked in one skillet
Creamy garlic chicken and rice served warm

FAQs About One-Pot Creamy Garlic Chicken and Rice

Simple creamy chicken and rice recipe

This dish qualifies as a simple option because it uses one pan, short cooking time, and familiar ingredients that are easy to find.

Old fashioned creamy chicken and rice

Traditional versions often relied on slow simmering and pantry staples. This recipe keeps that spirit while streamlining the process.

Can this dish be made ahead

It can be prepared earlier in the day and reheated before serving, making it practical for meal planning.

Conclusion on One-Pot Creamy Garlic Chicken and Rice

This recipe offers a dependable balance of flavor, texture, and ease. With thoughtful steps and accessible ingredients, it fits seamlessly into regular meal routines. It delivers comfort without excess effort and remains flexible enough for personal adjustments.

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