Creamy garlic chicken and rice cooked in one skillet for a fast, comforting dinner.

1 pound boneless, skinless chicken breasts, cubed

3/4 teaspoon garlic salt

1/4 teaspoon ground black pepper

4 cloves garlic, minced

1 cup uncooked white rice

3 cups low-sodium chicken broth

1/2 cup heavy cream

2 cups fresh spinach

1/4 cup grated Parmesan cheese

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1. Season cubed chicken with garlic salt and black pepper.

2. Cook chicken in a non-stick skillet over medium-high heat until golden.

3. Add garlic and sauté briefly.

4. Stir in rice and broth, bring to a boil, then simmer covered.

5. Add cream and spinach and cook until tender.

6. Stir in Parmesan and serve warm.

Add extra broth when reheating to maintain a creamy texture.