Creamy, comforting spinach rice cooked entirely in one pot for easy cleanup and rich flavor.

1 medium yellow onion, diced

2 tablespoons butter

2 cups medium-grain white rice

4 cups low-sodium vegetable or chicken stock

1 cup heavy cream

5 ounces garlic herb soft cheese

8 to 10 ounces fresh spinach, chopped

1/4 teaspoon MSG (optional)

1/4 teaspoon black pepper

1 cup grated parmesan cheese

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1. Melt butter and sauté onion until translucent.

2. Toast rice for 1 to 2 minutes.

3. Add 3 cups stock, cream, and soft cheese; stir until melted.

4. Simmer uncovered for 10 minutes, stirring occasionally.

5. Add spinach, remaining stock, seasoning, cover and cook 5 to 7 minutes.

6. Stir in parmesan, rest briefly, and serve.

Add extra stock when reheating to maintain creaminess.