One-Pot & Easy Meals

A hearty chicken and rice skillet cooked in a single pan with herbs, tender chicken breast slices, fluffy rice, and sweet peas garnished with fresh parsley

A skillet of creamy sausage pasta made with Italian chicken sausage, garlic, tomato paste, heavy cream, and freshly grated Parmesan cheese, garnished with basil.

A hearty easy skillet pasta made with ground beef, tomato sauce, tender pasta, and melted mozzarella cheese, cooked entirely in one skillet for a simple weeknight meal.

A 9×13-inch casserole dish filled with tender potato gnocchi baked in garlic cream sauce and topped with melted mozzarella and cheddar cheese, lightly golden and bubbling.

A vibrant sheet pan dinner featuring roasted chicken thighs, baby potatoes, carrots, green beans, and red onion seasoned with rosemary and thyme.

A rich and creamy one pan sausage pasta made with chicken sausage, bell peppers, fennel seeds, cream cheese, and Parmesan, all cooked together in a single skillet for an easy weeknight meal.

A Mediterranean-inspired one pot lentil stew made with green lentils, vegetables, warm spices, and fresh herbs, served with crusty bread.

A one-pan stuffed pepper skillet featuring lean ground beef, tender rice, red and green bell peppers, fire-roasted tomatoes, and melted pepper jack and cheddar cheese, garnished with fresh parsley.

A vibrant skillet of one pot taco pasta made with ground turkey, diced tomatoes, green chiles, elbow pasta, and melted cheddar cheese, garnished with cilantro and lime.

A Mexican-inspired one pot quinoa bowl cooked in a skillet with black beans, corn, tomatoes, and spices, finished with avocado and lime.