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Panera strawberry salad bowl with fruit, greens, and dressing

Panera Strawberry Salad: Revival of a Seasonal Favorite


  • Author: Cindy
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

  • Panera Strawberry Salad returns! Discover its ingredients, health profile, recipe, and how it compares with the new Caprese version.

Ingredients

  • 6 cups chopped romaine lettuce (about 2 medium heads)
  • 2 cups cooked chicken breast, cubed or shredded
  • 1 cup fresh strawberries, quartered
  • 1 cup fresh blueberries
  • 1/3 cup diced red onion
  • 1/2 cup chopped toasted pecans
  • 1/2 cup crumbled feta cheese
  • Poppy seed dressing (your choice of homemade or store-bought)


Instructions

  • In a large salad bowl, spread the chopped romaine as the base.
  • Arrange the cooked chicken evenly over the lettuce.
  • Scatter the strawberries and blueberries on top.
  • Sprinkle the diced red onion, toasted pecans, and crumbled feta over the salad.
  • Drizzle with your desired amount of poppy seed dressing just before serving.
  • Toss gently to combine if desired, and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 00 minutes
  • Category: Protein-Packed Salads
  • Method: Chop
  • Cuisine: American