What fruit is best to mix with peach?

Peaches pair exceptionally well with berries like strawberries, raspberries, and blueberries. These fruits add a bright contrast to the peach’s sweetness. Grapes and figs are also great choices—their texture and flavor depth amplify the salad without overpowering it.

How to cook peach for salad?

For a fresh peach salad, cooking isn’t necessary. But if you want a richer flavor, lightly grill halved peaches on high heat for 2–3 minutes per side. This caramelizes their sugars and adds smoky depth—perfect for heartier salads or to pair with grilled meats.

What dressing for peach salad?

A lemon-Dijon vinaigrette is ideal. It’s zesty, slightly tangy, and enhances the natural sweetness of peaches without masking it. Avoid overly sweet or heavy dressings—balance is key.

What can I make with lots of peaches?

You can use peaches in baked goods, jams, grilled dishes, smoothies, and more. They're incredibly versatile—perfect for cobblers, peach ice cream, salsas, chutneys, and of course, this vibrant summer peach salad .

Peach Salad Recipe: Fresh, Easy & Bursting With Flavor

Description

Peach Salad made easy with arugula, mozzarella & lemon-Dijon dressing. A vibrant summer favorite in just 10 minutes.

Ingredients

- 3 small ripe peaches or 2 large peaches
- 4 cups loosely packed arugula
- 5 oz mozzarella cheese (buffalo or cow’s milk)
- 1/2 cup marinated artichoke hearts, thinly sliced

Dressing:

- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 4 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

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Instructions

Slice the peaches: Halve and pit the peaches, then cut each half into quarters or sixths depending on size.
Make the dressing: Combine lemon juice, mustard, olive oil, salt, and pepper in a jar. Shake until well blended.
Toss the arugula: Mix the arugula with about 2 tablespoons of the dressing.
Prep the cheese: Tear the mozzarella into bite-sized pieces.
Assemble the salad: On a large platter, layer arugula, peach slices, mozzarella pieces, and sliced artichokes. Drizzle the remaining dressing over the top.
Serve immediately for best flavor and texture.