How is peanut sauce made?

Peanut sauce is made by whisking together peanut butter, water, soy sauce or tamari, lime juice, honey or another sweetener, grated ginger, sesame oil, sriracha, and garlic powder. These ingredients blend into a smooth, creamy sauce that can be adjusted in consistency and flavor depending on how you plan to use it. It’s simple, fast, and doesn’t require cooking—just mix and serve.

What are the 4 ingredients in peanut sauce for chicken?

A basic peanut sauce for chicken typically includes peanut butter, soy sauce, lime juice, and a sweetener like honey or maple syrup. These four ingredients create a well-balanced, flavorful sauce that complements grilled or roasted chicken. You can enhance the base with garlic, ginger, or chili for extra depth.

How to make simple peanut dipping sauce?

To make a quick dipping sauce, combine peanut butter with warm water to thin it, then add soy sauce, a bit of lime juice, and honey. Mix until smooth. You can adjust the ratio depending on your taste or add sriracha for heat. It’s great with spring rolls, skewers, or fresh veggies.

What is peanut sauce called?

In different regions, peanut sauce may go by various names. In Indonesia, it's called “bumbu kacang,” especially when served with satay. In Western cuisine, it’s commonly referred to as peanut sauce or satay sauce. Regardless of the name, the concept remains similar—a creamy, flavorful peanut-based condiment.

Peanut Sauce Perfection: Unlock Flavor With This Simple Secret

Description

Peanut sauce made simple—unlock bold flavor with this easy, 10-minute recipe and endless customizations. Creamy, versatile, and unforgettable.

Ingredients

5 tablespoons creamy unsweetened peanut butter
3 tablespoons water (plus more as needed)
3 tablespoons low-sodium soy sauce or tamari (for gluten-free option)
2 tablespoons freshly squeezed lime juice
1 tablespoon honey
2 teaspoons freshly grated ginger
1 teaspoon toasted sesame oil
1 teaspoon sriracha
1/2 teaspoon garlic powder

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Instructions

In a medium mixing bowl, combine peanut butter, water, soy sauce, lime juice, honey, ginger, sesame oil, sriracha, and garlic powder.
Whisk until smooth and creamy.
Taste the sauce and adjust seasoning if needed. Add more water, one tablespoon at a time, to achieve your preferred consistency.
Use immediately or refrigerate in an airtight container for later use.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Protein-Packed Salads
Method: No-cook
Cuisine: Asian-inspired