Can you use pimentos in pasta salad?

Absolutely. Pimentos are ideal for pasta salad because of their mild, sweet flavor and soft texture. They blend seamlessly into creamy dressings and add bright pops of color without overpowering the dish. Chopped pimentos deliver subtle depth, making them perfect for cold salads like this one.

What is a pimento made of?

A pimento is a type of sweet red chili pepper, often known as a cherry pepper. Unlike bell peppers, pimentos are smaller, heart-shaped, and more aromatic. They’re typically canned or jarred for convenience and used in dishes like pimento cheese, spreads, and—of course— Pimento Pasta Salad .

How long is pimento cheese safe to eat?

Homemade pimento cheese, when stored in an airtight container in the refrigerator, typically stays fresh for up to 10 days . If your pasta salad includes pimento cheese-style ingredients (like shredded cheddar and mayo), it should be eaten within 4 days for best quality and safety.

Why is pasta salad good?

Pasta salad offers the perfect balance of texture, flavor, and versatility. It can be made ahead, chilled, and served with nearly anything. Plus, it allows for endless customizations—from the pasta shape to the mix-ins—making it a convenient, crowd-pleasing option for any meal or gathering.

Pimento Pasta Salad: 6 Powerful Twists for Creamy Flavor Wins

Description

Pimento Pasta Salad blends creamy cheddar and sweet pimentos for a bold, crowd-pleasing side dish—perfect for picnics, potlucks, and summer meals.

Ingredients

1 pound elbow macaroni
3 jars (about 4 ounces each) pimento peppers, drained and chopped
2 cups shredded cheddar cheese
3/4 cup mayonnaise
1 teaspoon cayenne pepper
Kosher salt, to taste
1/4 cup chopped fresh chives

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Instructions

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, following the package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, combine the cooked macaroni, chopped pimento peppers, shredded cheddar cheese, mayonnaise, and cayenne pepper. Stir until everything is evenly coated.
Season with kosher salt to taste. Mix well.
Sprinkle with chopped chives just before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Pasta and Grain Salads
Method: Boiled, Mixed
Cuisine: American