What are the ingredients of potato salad?

Classic potato salad includes boiled potatoes, mayonnaise, sour cream or yogurt, celery, onion, cucumber, salt, and pepper. Some versions add mustard, vinegar, or herbs for extra flavor, and our recipe includes both a French-style vinaigrette and creamy dressing for maximum depth.

What are the 4 ingredients in potato salad?

A very basic potato salad can be made with just four ingredients: potatoes, mayonnaise, onions, and salt. However, the recipe we use takes it further with thoughtful add-ins and two types of dressings to elevate the flavor.

How to make potato salad basic?

To keep it simple, boil peeled and cubed potatoes until tender, then drain and cool. Add chopped onion, a spoonful of mayonnaise, and a pinch of salt. Mix well and refrigerate until ready to serve. This minimal version is fast and customizable.

How to make a potato salad with mayonnaise?

Start by boiling your potatoes. Once cooled, combine with diced onions, celery, and cucumbers. In a separate bowl, whisk mayonnaise with a bit of sour cream, salt, and pepper. Mix everything gently until well coated. Chill before serving for the best taste.

Potato Salad Recipe: A Creamy, Tangy Classic You’ll Crave

Description

Potato salad made easy with creamy dressing, fresh veggies, and tangy vinaigrette. Perfect for BBQs and family meals

Ingredients

For the Salad:
- 2 lbs russet or Yukon gold potatoes, peeled and cut into ¾-inch cubes
- 2 tsp kosher salt (for boiling potatoes)
- ¾ cup finely diced cucumber (seeds removed)
- 1 cup celery, thinly sliced diagonally
- ¼ cup finely minced white onion (or red onion)
For the Creamy Dressing:
- ⅓ cup mayonnaise (whole-egg preferred)
- ⅓ cup full-fat sour cream (or plain yogurt)
- 1 tbsp horseradish relish or cream (optional)
- ½ tsp kosher salt
- ¼ tsp ground black pepper
For the French Dressing:
- 1 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 tbsp water
- ½ tsp granulated sugar
- ½ garlic clove, minced or grated
- ½ tsp kosher salt
- ¼ tsp ground black pepper

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Instructions

Make the French Dressing: In a jar, combine all French dressing ingredients. Shake well until fully blended.
Cook the Potatoes: Place the cubed potatoes and 2 teaspoons salt into a large pot of cold water. Bring to a simmer over medium heat. Cook for about 4 minutes, or until just tender but not falling apart. Drain carefully.
Marinate the Potatoes: While still hot, place the drained potatoes in a large bowl. Pour the French dressing over them and gently toss to coat. Let them cool and marinate at room temperature for 2 hours.
Prepare the Creamy Dressing: In a separate bowl, mix together the mayonnaise, sour cream, horseradish (if using), salt, and pepper.
Combine the Salad: Add the celery, cucumber, and onion to the marinated potatoes. Pour in the creamy dressing and toss gently to combine all ingredients thoroughly.
Chill or Serve: Serve immediately at room temperature, or for the best flavor, refrigerate for a few hours or overnight, then allow to come to room temperature before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Seasonal and Holiday Salads
Method: Boiling, Mixing
Cuisine: Western