Description
This quick noodle soup comes together in just 10 minutes with a light, savory broth, Chinese-style noodles, and fresh bok choy. A perfect one-pot comfort meal that fits into any busy schedule.
Ingredients
4 cups low-sodium chicken broth
3 green onions, thinly sliced
1 tablespoon oyster sauce (vegetarian version if needed)
1 tablespoon low-sodium soy sauce
1 tablespoon dark low-sodium soy sauce (optional, adjust to taste)
4 oz dried Chinese-style noodles (such as wheat or rice noodles)
4 bok choy leaves, sliced
Instructions
1. In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
2. Stir in the green onions, sliced bok choy, soy sauces, and oyster sauce.
3. Add the noodles and reduce heat to a simmer.
4. Cook until noodles are tender, following the time on the noodle package (usually 3–5 minutes).
5. Serve hot, garnished with extra green onions if desired.
Notes
For a vegetarian version, use vegetable broth and vegetarian oyster sauce. Adjust the soy sauce levels depending on your sodium preference. Add cooked chicken, tofu, or mushrooms for extra protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: One-Pot & Easy Meals
- Method: Stovetop
- Cuisine: Chinese-Inspired