Description
- Sesame vinaigrette is a healthy, flavor-rich dressing ideal for salads, poke bowls, and more. Learn how to make and use it with clean ingredients.
Ingredients
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1/3 cup rice vinegar
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2 tablespoons honey
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2 tablespoons avocado oil
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1 tablespoon toasted sesame oil
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2 teaspoons low-sodium soy sauce or tamari
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1 teaspoon freshly grated ginger
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1 teaspoon toasted sesame seeds
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Pour all the ingredients into a jar with a secure lid.
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Close the lid tightly and shake the jar until the vinaigrette is thoroughly mixed.
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Taste and adjust the seasoning with salt or pepper if necessary.
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Keep refrigerated and use within two weeks.
- Prep Time: 10 minutes
- Cook Time: 00 minutes
- Category: Healthy Salad Recipes
- Method: No-cook
- Cuisine: Asian-inspired