Description
Shirazi Salad Recipe is a fresh Persian herb salad made with finely diced cucumber, tomatoes, onion, and vibrant herbs tossed in lime juice and olive oil.
Ingredients
3 Roma tomatoes, finely diced
1 English cucumber or 4 small Persian cucumbers, finely diced
1/4 to 1/2 cup finely chopped red or yellow onion
1/2 green bell pepper, finely chopped (optional)
2 to 3 tablespoons chopped fresh parsley
2 to 3 tablespoons chopped fresh cilantro
2 to 3 tablespoons chopped fresh dill
1 tablespoon dried mint or 1/2 cup fresh mint, finely chopped
Salt, to taste
Black pepper, to taste
1 teaspoon sumac, or to taste (optional)
4 tablespoons fresh lime juice (from about 2 large limes)
3 tablespoons extra virgin olive oil
Instructions
1. Place the diced tomatoes in a colander for a few minutes to drain excess liquid.
2. Transfer the tomatoes to a large mixing bowl. Add the diced cucumber, chopped onion, and green bell pepper if using.
3. Stir in the parsley, cilantro, dill, and mint. Season with salt, black pepper, and sumac if desired.
4. Pour in the fresh lime juice and olive oil. Toss gently until everything is well combined.
5. For best flavor, cover and refrigerate for 30 minutes to 1 hour before serving.
Notes
Finely dice all vegetables evenly for authentic texture.
Chill for 30 minutes before serving for enhanced flavor.
Adjust lime juice and salt to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Healthy Salad Recipes
- Method: No-Cook
- Cuisine: Persian