What are the ingredients of Shirazi salad?

The Shirazi Salad Recipe uses simple, fresh ingredients commonly found in Persian kitchens. Here’s what you’ll need: 3 Roma tomatoes, finely diced 1 English cucumber or 4 small Persian cucumbers, finely diced 1/4 to 1/2 cup finely chopped red or yellow onion 1/2 green bell pepper, diced (optional) 2 to 3 tablespoons each of chopped fresh parsley, cilantro, and dill 1 tablespoon dried mint or 1/2 cup fresh mint Salt and black pepper to taste 1 teaspoon ground sumac (optional) Juice of 2 large limes (about 4 tablespoons) 3 tablespoons extra virgin olive oil This combination delivers crunch, herbaceous freshness, and citrus brightness in every bite.

What is the difference between Israeli Salad and Shirazi salad?

Though similar in look, Shirazi Salad and Israeli salad differ in taste and ingredients. Israeli salad typically consists of cucumbers and tomatoes with lemon juice and olive oil, and is often seasoned only with salt and parsley. In contrast, Shirazi salad is more herb-forward—featuring mint, dill, and sometimes cilantro—giving it a more complex, aromatic profile. It also uses lime juice instead of lemon for a sharper acidity, and often includes sumac for depth. The cut of the vegetables also varies. Shirazi salad is finely chopped, resulting in a smoother, spoon-friendly texture compared to the chunkier Israeli version.

What is the main ingredient in fattoush salad?

The star of fattoush isn’t a vegetable—it’s crispy pita bread. Fattoush is a Levantine bread salad that combines toasted or fried pita pieces with mixed greens, cucumbers, tomatoes, radishes, and herbs. While it shares ingredients like cucumbers and tomatoes with the Shirazi Salad Recipe , it’s bulked up with bread and often includes pomegranate molasses in the dressing for a sweet-sour punch. This makes fattoush more filling and heavier than Shirazi salad, which remains light, crisp, and refreshing.

What is the difference between Shirazi salad and tabbouleh?

Shirazi Salad is vegetable-based, while tabbouleh is herb- and grain-based. Tabbouleh’s main ingredient is parsley, mixed with bulgur, tomatoes, mint, and lemon juice. It’s soft, grassy, and lemony. Shirazi salad skips the bulgur entirely and puts cucumbers and tomatoes front and center. It also leans on lime juice instead of lemon and often includes dried mint and sumac. In essence, tabbouleh is more of a green herb salad, while Shirazi is a tomato-cucumber medley dressed with bold citrus and aromatic herbs.

Shirazi Salad Recipe – 1 Tangy Twist for Fresh Flavor

Description

Shirazi Salad Recipe made with fresh herbs, lime, and cucumber. A refreshing Persian salad perfect for any meal.

Ingredients

3 Roma tomatoes, finely diced
1 English cucumber or 4 small Persian cucumbers, finely diced
1/4 to 1/2 cup finely chopped red or yellow onion
1/2 green bell pepper, diced (optional)
2 to 3 tablespoons each of chopped fresh parsley, cilantro, and dill
1 tablespoon dried mint or 1/2 cup chopped fresh mint
Salt and black pepper to taste
1 teaspoon ground sumac (optional)
Juice of 2 large limes (approximately 4 tablespoons)
3 tablespoons extra virgin olive oil

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Instructions

Place the diced tomatoes in a colander for a few minutes to drain excess juice.
In a large mixing bowl, combine the cucumbers, drained tomatoes, onions, and bell peppers.
Stir in the parsley, cilantro, dill, and mint. Add salt, black pepper, and sumac if using.
Pour in the lime juice and olive oil. Mix thoroughly to combine all the ingredients.
For enhanced flavor, cover the bowl and refrigerate the salad for 30 minutes to an hour before serving.