How to make beef burrito bowl?

Start by seasoning and slow-cooking beef until it shreds easily. Prepare rice, beans, and toppings like guacamole, salsa, and cheese. Then assemble everything in a bowl — rice on the bottom, beef in the center, toppings layered above.

What to serve with shredded beef burritos?

You can serve roasted corn, a fresh green salad, grilled vegetables, or tortilla chips with salsa or queso. Even a refreshing limeade or agua fresca pairs perfectly.

What's the point of a burrito bowl?

A burrito bowl offers all the classic flavors of a burrito — rice, beans, meat, toppings — without the tortilla. It’s a customizable, lighter, and often gluten-free alternative that highlights each ingredient.

What are the ingredients in a burrito bowl?

Typical ingredients include shredded meat (like beef or chicken), cooked rice, black or pinto beans, salsa or corn, cheese, guacamole, and sour cream. Add-ins may include lettuce, lime, and tortilla strips.

Shredded Beef Burrito Bowl: Proven Favorite with 8 Bold Steps

Description

Shredded Beef Burrito Bowl recipe with tender meat, rice, beans & toppings — easy, protein-rich, and customizable.

Ingredients

For the Shredded Beef:
- 4 teaspoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons smoked paprika
- 1½ teaspoons salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 3 pounds boneless beef chuck roast
- 2 tablespoons olive oil
- ½ cup low-sodium beef broth
- Juice of ½ lime
For the Burrito Bowl:
- 6 cups cooked white rice
- 1 cup black beans (drained and rinsed)
- 2 cups pico de gallo or corn salsa
- 1 cup shredded cheese (cheddar or a blend like Monterey Jack)
- 1 cup guacamole
- ½ cup sour cream

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