What is a shrimp Cobb salad?

A shrimp Cobb salad is a seafood variation of the classic Cobb, featuring cooked shrimp in place of chicken or bacon. It keeps the traditional layout—crisp greens topped with neatly arranged rows of protein, vegetables, cheese, and a flavorful dressing—while adding the sweet, briny taste of shrimp for a refreshing twist.

What does a Cobb salad include?

A traditional Cobb salad includes salad greens, tomatoes, bacon, hard-boiled eggs, avocado, blue cheese, and a vinaigrette dressing. In this shrimp version, the bacon is replaced by succulent shrimp, which lightens the dish while still delivering a satisfying dose of protein.

What makes a Cobb salad different?

The signature feature of a Cobb salad is its presentation. Ingredients are arranged in separate rows over the greens, rather than tossed together. This not only makes it visually appealing but also allows diners to customize each bite. The combination of proteins, fresh vegetables, and creamy cheese also sets it apart from simpler salads.

What are the ingredients in shrimp salad?

A shrimp salad can vary widely, but in this recipe, it includes mixed salad greens, cooked shrimp, cherry tomatoes, Persian cucumber, hard-boiled eggs, avocado, and blue cheese, all dressed in an apple cider vinaigrette made with Dijon mustard, olive oil, and shallots.

Shrimp Cobb Salad – Fresh, Protein-Packed & Full of Flavor

Description

Shrimp Cobb Salad blends tender shrimp, crisp greens, creamy avocado, and tangy blue cheese with a zesty vinaigrette. Ready in 20 minutes, it’s fresh, protein-packed, and perfect for any meal.

Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons apple cider vinegar

2 tablespoons finely chopped shallot

1 tablespoon Dijon mustard

½ teaspoon ground black pepper

¼ teaspoon salt

10 cups mixed salad greens

12 cooked extra-large shrimp (16–20 count), peeled and halved lengthwise

1 cup halved cherry tomatoes

1 cup diced Persian cucumber

2 large hard-boiled eggs, peeled and halved

1 avocado, diced

¼ cup crumbled blue cheese

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Instructions

1. In a small jar with a lid, combine olive oil, vinegar, shallot, mustard, pepper, and salt. Seal and shake well until blended.

2. Arrange salad greens on a large platter. Drizzle with half the dressing and toss lightly to coat.

3. Neatly arrange shrimp, tomatoes, cucumber, eggs, avocado, and blue cheese over the greens.

4. Drizzle with the remaining dressing before serving.

Notes

Use pre-cooked shrimp for faster prep.

Swap blue cheese with feta for a milder flavor.

Serve immediately after dressing for the freshest taste.