Description
A rich and creamy Slow Cooker French Onion Chicken Freezer Meal made with just a few ingredients and minimal prep. Tender chicken slow-cooked in a savory French onion sauce that’s perfect over mashed potatoes or noodles.
Ingredients
4 to 6 boneless, skinless chicken breasts
1 can (10.5 oz) condensed French onion soup (see substitute option below)
1/2 cup sour cream
1 teaspoon garlic powder
Instructions
1. Place the chicken breasts into a large freezer-safe zip-top bag.
2. In a separate bowl, mix the condensed French onion soup, sour cream, and garlic powder until combined.
3. Pour the mixture over the chicken in the bag.
4. Squeeze out as much air as possible and seal tightly.
5. Label with the dish name and preparation date, then lay the bag flat in the freezer.
6. The night before cooking, move the bag from the freezer to the refrigerator to thaw overnight.
7. In the morning, pour the contents of the bag into your slow cooker.
8. Cook on LOW for 4–6 hours or on HIGH for 2–3 hours, until the chicken is tender and fully cooked.
Notes
Soup Substitute Option:
Instead of condensed French onion soup, you can use:
1 can (14 oz) beef broth
3 tablespoons dry onion soup mix
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: One-Pot & Easy Meals
- Method: Slow Cooker
- Cuisine: French-Inspired