How do you cook Mexican chicken stew in a slow cooker?

Cooking Mexican chicken stew in a slow cooker is nearly identical to preparing slow cooker Mexican chicken soup. Begin by sautéing your aromatics like onion, garlic, and bell pepper, then transfer them to the slow cooker. Add your chicken, beans, vegetables, broth, and spices. Cook everything on LOW for 6 to 8 hours, allowing the chicken to become tender and the flavors to meld. Once done, shred the chicken and return it to the stew for an even richer texture. The key difference lies in thickness—stews often have less liquid than soup, but the cooking method remains the same.

How to make chicken soup in a slow cooker?

To make chicken soup in a slow cooker, start by layering chicken, vegetables, broth, and seasonings. Whether you're making a classic chicken noodle soup or a bold slow cooker Mexican chicken soup, the steps are similar. Set your cooker to LOW and cook for 6 to 8 hours. The chicken will become tender, easy to shred, and infused with all the surrounding flavors. For Mexican versions, spices like cumin, paprika, and oregano bring the dish to life, while beans and corn add heartiness. This hands-off method is reliable and perfect for busy days.

What is Mexican chicken soup?

Mexican chicken soup is a vibrant, spice-forward soup that typically includes shredded chicken, tomatoes, beans, corn, and a mix of herbs and spices such as cumin, oregano, and chili powder. Unlike plain chicken soup, it boasts a rich, bold broth and often includes toppings like lime, cilantro, and avocado. The slow cooker Mexican chicken soup you're making is a classic example—infused with layered flavors, made effortlessly, and deeply satisfying. It draws on Mexican culinary traditions while being easy enough for weeknight meals.

How do you cook taco soup in a slow cooker?

Taco soup shares similarities with slow cooker Mexican chicken soup but usually incorporates taco seasoning and often ground meat like beef or turkey. To make it, brown your meat separately, then add it to the slow cooker with beans, corn, tomatoes, and spices. Cook on LOW for 6 to 8 hours. The result is a hearty, stew-like soup with familiar taco flavors. If you love slow cooker Mexican chicken soup, taco soup is a fun variation to try—both offer bold taste and effortless preparation, making them family-friendly go-tos.

Slow Cooker Mexican Chicken Soup – Simple & Flavorful Comfort

Description

Slow Cooker Mexican Chicken Soup brings bold Mexican flavours with ease – rich, hearty, and perfect for effortless meal planning.

Ingredients

- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 large red bell pepper, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 28 ounces canned black beans, drained
- 28 ounces canned corn, drained (or 1 pound frozen/fresh corn)
- 28 ounces crushed canned tomatoes (or about 3 cups tomato puree)
- 1 pound skinless chicken breast

Spices:

- - 1 tablespoon dried oregano
  - 2 teaspoons ground cumin
  - 2 teaspoons paprika
  - 1 teaspoon onion powder
  - 1 teaspoon garlic powder
  - 1 teaspoon cayenne pepper (optional, for heat)
  - 1 teaspoon salt
  - 1 teaspoon black pepper

Topping Suggestions (optional):

- Shredded cheese
- Plain yogurt or sour cream
- Fresh cilantro
- Lime wedges
- Diced avocado
- Tortilla chips or warm tortillas

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Instructions

In a large skillet, heat olive oil over medium heat. Sauté the diced onion, red bell pepper, and minced garlic for about 5 minutes until softened.
Add a splash of the chicken broth, bring to a quick simmer, then transfer the mixture to your slow cooker.
Add the remaining chicken broth, all the spices, black beans, corn, and crushed tomatoes. Stir well.
Place the chicken breast into the slow cooker and press down so it’s submerged.
Cook on LOW for 6 to 8 hours.
Once cooked, remove the chicken, shred it using two forks, then return the shredded chicken to the slow cooker. Stir everything together and season with more salt or pepper if needed.
Serve hot with your choice of toppings.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: SOUPS
Method: Slow Cooker
Cuisine: Mexican