Description
Smoked salmon salad made simple. Discover how to make this protein-packed dish with lemon dill dressing in just 10 minutes.
Ingredients
For the Salad:
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8 ounces mixed greens
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¼ red onion, thinly sliced
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3 Persian cucumbers, sliced
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8 ounces smoked salmon, thinly sliced
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2 hard-boiled eggs, sliced
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1 avocado, sliced
For the Dressing:
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3 tablespoons extra virgin olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons fresh dill, chopped
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2 teaspoons Dijon mustard
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Salt and pepper, to taste
Instructions
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In a small bowl, whisk together olive oil, lemon juice, dill, Dijon mustard, salt, and pepper to make the dressing.
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In a large salad bowl, combine mixed greens, red onion, and cucumbers. Toss lightly.
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Top the salad with smoked salmon, egg slices, and avocado.
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Drizzle the dressing over the top or serve it on the side.