How long does ginger salad dressing last?

When stored in a sealed glass jar or airtight container in the refrigerator, ginger salad dressing typically lasts up to 7 days . Because it’s made with vinegar, soy sauce, and oil, it stays fresh longer than cream-based dressings. Be sure to shake well before each use, as natural separation can occur.

Where did ginger dressing originate?

Ginger dressing has roots in Japanese-American cuisine , often seen in Japanese steakhouses and hibachi restaurants across the U.S. It draws influence from traditional Asian ingredients but was adapted for Western palates, creating a tangy, zesty, and slightly sweet profile now loved across various dishes.

Is ginger dressing healthy?

Yes, ginger dressing is generally considered a healthy option, especially when homemade. This version uses fresh ginger, garlic, sesame oil, and rice vinegar—all beneficial ingredients. It’s low in sugar , vegan , and contains no artificial preservatives. Just use in moderation due to the oil content.

What is the dressing they use at hibachi restaurants?

Most hibachi restaurants use a version of ginger-carrot dressing , which features fresh ginger, carrots, onion, vinegar, and sesame oil. It's thick, bold, and pairs well with the crisp salads they serve as starters. Our spicy ginger dressing shares the flavor profile but adds a bit more heat for those who like it spicy.

Spring Roll Salad with Spicy Ginger Dressing That Excites

Description

Spring Roll Salad with Spicy Ginger Dressing is a bold, healthy meal packed with flavor, texture, and color—ready in just 40 minutes.

Ingredients

For the Spicy Ginger Dressing:
- 3 tablespoons fresh ginger, minced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons canola or vegetable oil
- 1/2 to 1 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
For the Spring Roll Salad:
- 8 ounces rice noodles
- 1 1/2 cups shredded green or purple cabbage
- 1 small cucumber, cut into thin matchsticks
- 2 small carrots, cut into thin matchsticks
- 1 medium sweet bell pepper, cut into thin matchsticks
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped roasted peanuts
- Extra cilantro and sesame seeds, for garnish

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Instructions

Prepare the Dressing:
In a blender or food processor, combine the ginger, garlic, soy sauce, agave nectar, rice vinegar, sesame oil, canola or vegetable oil, and red pepper flakes. Blend until smooth. Season with salt and pepper to taste. Chill until ready to use.
Cook the Noodles:
Prepare the rice noodles according to the package directions. Rinse with cold water until completely cooled. Drain thoroughly and place in a large mixing bowl.
Assemble the Salad:
Add the shredded cabbage, cucumber, carrots, bell pepper, cilantro, and mint to the noodles. Toss gently to combine.
Dress and Serve:
Just before serving, pour the spicy ginger dressing over the salad and toss until everything is evenly coated. Taste and adjust salt and pepper as needed. Garnish with chopped peanuts, extra cilantro, and sesame seeds.