Do bacon and spinach go together?

Yes, absolutely. Bacon and spinach are a well-loved pairing in both hot and cold dishes. In this strawberry spinach salad with bacon , the smoky, crisp texture of bacon enhances the mild, slightly earthy notes of spinach. It's a classic duo found in many traditional American and European recipes, often used in warm salads, sautés, and quiches. The saltiness of bacon complements the freshness of spinach, making the combination deeply satisfying and balanced.

What pairs well with strawberry spinach salad?

This vibrant salad pairs well with grilled meats, roasted vegetables, or even light pasta dishes. Because of its sweet and savory profile, it works beautifully alongside lean proteins like chicken or turkey. For beverages, iced herbal teas or a light white wine are excellent choices. It also fits nicely as a starter before richer meals or as a light lunch on its own. For a complementary side dish, consider a tangy slaw or a warm soup to round out the meal.

Do strawberry and spinach go together?

Yes, strawberries and spinach are a popular and time-tested pairing. The juicy sweetness of ripe strawberries brightens up spinach’s gentle bitterness. When tossed together, they offer a pleasing contrast in both flavor and texture. This duo also brings a nutritional boost—vitamin C from strawberries helps the body absorb iron from spinach more effectively, making the combination both delicious and functional.

What kind of dressing goes on strawberry spinach salad?

The best dressings for this salad balance sweetness and acidity. Popular choices include maple-balsamic (like in our recipe), honey-balsamic, lemon-poppy seed, and even a strawberry vinaigrette for double berry flavor. These dressings not only enhance the strawberries and spinach but also cut through the richness of bacon and cheese. Avoid heavy creamy dressings, as they may overwhelm the fresh, fruity elements of the salad.

Strawberry Spinach Salad with Bacon: 6 Excellent Secrets to Try

Description

Strawberry spinach salad with bacon blends sweet, savory, and crunchy flavors in a quick and satisfying dish for any season.

Ingredients

For the salad:
- 4 cups fresh spinach (one 6 oz. package)
- 2 cups strawberries, sliced
- 8 strips turkey bacon, cooked and crumbled
- 1/2 cup crumbled goat cheese or feta cheese
- 1/2 cup toasted pecans
For the maple-balsamic dressing:
- 2 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil

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Instructions

Make the dressing: In a small bowl, whisk together the balsamic vinegar, maple syrup, and olive oil. Set aside.
Assemble the salad: In a large bowl, combine spinach, sliced strawberries, crumbled turkey bacon, and cheese.
Drizzle the maple-balsamic dressing over the salad. Toss gently until everything is evenly coated.
Top with toasted pecans just before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Seasonal and Holiday Salads
Method: No-Cook, Oven (for bacon and pecans)
Cuisine: American