Can this salad be prepared ahead of time?

Yes, but it’s best to prepare components separately. Scoop the melons, store them in the fridge, and keep the mozzarella and prosciutto chilled separately. Add dressing and basil just before serving for the freshest flavor

What else can you serve it with or how can you use it?

Pair this salad with grilled chicken, shrimp skewers, or crusty bread. It’s also excellent as part of a brunch spread, antipasto platter, or served atop arugula or couscous for a hearty twist.

What fruit varieties work well (or can be substituted) in this salad?

Try cantaloupe, watermelon, mango, or nectarines. Choose firm, ripe fruits with vibrant flavor. Peaches or grapes also work wonderfully when melon isn’t available.

How should I choose a good melon?

Look for a fruity aroma, slight softness at the ends, and a heavy feel for its size. Avoid any with soft spots or a dull skin finish. A sweet scent is your best freshness indicator.

Summer Melon Salad with Prosciutto and Mozzarella: Fresh & Flavorful

Description

Summer melon salad with prosciutto and mozzarella is a vibrant no-cook dish perfect for warm days—refreshing, flavorful, and ready in 20 minutes.

Ingredients

For the Salad:
- 1 galia melon, seeded and scooped into balls
- 1 orange honeydew melon, seeded and scooped into balls
- 1 cup mozzarella balls (ciliegine size)
- ¼ cup fresh basil leaves, thinly sliced
For the Lemon-Honey Dressing:
- Juice of 1 large lemon
- 2 teaspoons honey
- 1 teaspoon extra virgin olive oil
- Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Make the Dressing:
In a small bowl or jar, whisk together the lemon juice, honey, olive oil, salt, and pepper until the honey is fully dissolved. Set aside.
Prepare the Salad:
Use a melon baller to scoop out the galia and orange honeydew melons. Place the melon balls in a large bowl. Add mozzarella balls and half of the sliced basil.
Assemble:
Drizzle the lemon-honey dressing over the salad. Toss gently to coat all ingredients evenly.
Serve:
Transfer to a serving platter. Garnish with the remaining basil and serve immediately.

Prep Time: 20 minutes
Cook Time: 00 minutes
Category: Seasonal and Holiday Salads
Method: No-cook
Cuisine: American