Do peaches and balsamic vinegar go together?

Absolutely. Peaches and balsamic vinegar complement each other beautifully. The natural sweetness of ripe peaches balances the sharp acidity of balsamic, creating a rich, tangy-sweet flavor that enhances both fruit and savory ingredients in this salad.

What does a Caprese salad have in it?

A traditional Caprese includes fresh mozzarella, ripe tomatoes, fresh basil, olive oil, and a touch of salt. Our summer version elevates this foundation by adding sweet peaches, greens, almonds, and a custom balsamic dressing for extra texture and seasonal flavor.

Do you need balsamic vinegar for Caprese salad?

Not necessarily, but it’s a popular modern addition. Traditional Caprese often uses only olive oil and salt. However, balsamic vinegar—or a balsamic glaze—adds depth and a pleasant tang that complements the richness of the mozzarella and the sweetness of the peaches.

Is eating Caprese salad healthy?

Yes, Caprese salad is naturally nutritious. It’s rich in vitamins from tomatoes and greens, healthy fats from olive oil and nuts, and calcium and protein from mozzarella. Plus, it’s low in carbs and sugar, especially when made with fresh, whole ingredients like in this recipe.

Summer Peach Balsamic Caprese Salad – 7 Juicy Secrets for Fresh Flavor

Description

Summer Peach Balsamic Caprese Salad with peaches, mozzarella, basil, & balsamic. Fresh, fast, & perfect for sunny days. Ready in 15 minutes.

Ingredients

3 medium ripe peaches, sliced
2 medium tomatoes, chopped
8 oz fresh mozzarella pearls
4 cups spring mix greens
1/4 cup sliced almonds, toasted
1/4 cup fresh basil, minced
1/4 cup balsamic vinegar
1 tablespoon honey or agave nectar
1 teaspoon Dijon mustard
1/4 cup olive oil
Salt and black pepper, to taste

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Instructions

In a large bowl, combine the sliced peaches, chopped tomatoes, mozzarella pearls, spring greens, toasted almonds, and minced basil.
In a separate small bowl, whisk together the balsamic vinegar, honey or agave, and Dijon mustard.
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
Season the dressing with salt and pepper to your liking.
Pour the dressing over the salad and gently toss everything together until well coated.
Serve immediately as a fresh side dish or light main.