Is the Tex-Mex Shrimp Bowl healthy?

Absolutely. This bowl features lean shrimp, sautéed vegetables, heart-healthy olive oil, and fiber-rich rice or quinoa. With balanced macros and under 450 calories per serving, it’s a wholesome option that doesn’t sacrifice flavor.

What goes in a shrimp bowl?

A typical shrimp bowl includes cooked shrimp, rice or grains, vegetables like peppers and onions, and flavorful toppings such as avocado, cheese, or cilantro. Seasonings like cumin, chili powder, and lime juice elevate the dish to Tex-Mex perfection.

What's in Applebee’s Tex-Mex bowl?

Applebee’s version generally features grilled shrimp, rice, black bean corn salsa, pico de gallo, tortilla strips, and a tangy chipotle vinaigrette. It’s tasty, but the homemade version allows for fresher ingredients and fewer preservatives.

What ingredients are in Tex-Mex?

Tex-Mex cuisine blends Mexican flavors with American ingredients. Common elements include cumin, paprika, bell peppers, onions, beans, rice, corn, chili powder, cheese, and lime. It’s all about bold spices and satisfying textures.

Tex-Mex Shrimp Bowl – 1 Powerful Bowl with Big Flavor

Description

Tex-Mex Shrimp Bowl is a quick, healthy, and flavor-packed dinner. Ready in 15 mins, loaded with spice, veggies & protein.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup cooked rice (white, brown, or quinoa)
1 cup corn kernels (fresh or frozen)
1 red bell pepper, diced
1 yellow bell pepper, diced
½ cup chopped red onion
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
½ teaspoon salt
Juice of 1 lime
Fresh chopped cilantro, for garnish
½ cup shredded cheese (optional)
Sliced avocado or a dollop of sour cream (optional, for serving)

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Instructions

Cook the Base: If your rice or quinoa isn’t pre-cooked, prepare it following the instructions on the package.
Sauté Aromatics: Warm the olive oil in a large skillet over medium heat. Add the red onion and garlic, and sauté for 2-3 minutes until fragrant and softened.
Add Vegetables: Stir in the diced bell peppers and corn. Cook for another 3-5 minutes until tender but still vibrant.
Season Shrimp: In a separate bowl, toss the shrimp with chili powder, cumin, paprika, salt, and lime juice until evenly coated.
Cook Shrimp: Add the seasoned shrimp to the skillet and cook for 3-5 minutes, turning once, until the shrimp are pink and fully cooked through.
Assemble Bowls: Fluff the cooked rice or quinoa and divide it into serving bowls. Top with the shrimp and vegetable mixture.
Finish and Serve: Garnish with chopped cilantro and optional shredded cheese. Add avocado slices or a spoon of sour cream if desired. Serve immediately.