What Is Burrata Best Paired With?

Burrata cheese pairs beautifully with fresh, seasonal ingredients. It shines next to fruits and vegetables that offer natural sweetness or acidity. In tomato, peach, and burrata salad, burrata’s creamy interior contrasts with crisp peaches and juicy tomatoes. Other popular pairings for burrata include: Grilled peaches or figs Roasted beets or asparagus Crusty bread or crostini Prosciutto or other cured meats Olive oil and balsamic drizzle

Do Tomatoes and Peaches Go Together?

Yes, tomatoes and peaches are an unexpectedly perfect match. Both are technically fruits, which explains their compatibility: Tomatoes bring acidity and umami. Peaches contribute sweetness and floral notes. Together, they create a balanced flavor profile that’s fresh, light, and ideal for summer salads. Tomato, peach, and burrata salad highlights this combination beautifully. What Salad Goes with Burrata Cheese? Besides tomato, peach, and burrata salad, burrata cheese complements many salad variations, such as: Caprese Salad with a Twist: Swap traditional mozzarella for burrata. Arugula and Fig Salad: Combine peppery greens with sweet figs and creamy burrata. Roasted Beet and Burrata Salad: Earthy beets pair excellently with rich, milky cheese. Burrata is versatile, working with both fruit- and vegetable-based salads.

What Fruits Pair Well with Burrata?

Burrata’s subtle flavor pairs well with many fruits, making it a flexible ingredient for creative salads and appetizers. Recommended fruits include: Peaches (as featured in this salad) Cherries Figs Strawberries Watermelon Plums Combining these fruits with herbs like basil or mint, along with a touch of balsamic or honey, creates delicious, well-rounded dishes.

Tomato, Peach, and Burrata Salad – A Fresh Summer Delight

Description

Tomato, Peach, and Burrata Salad: Discover the best fresh, seasonal recipe perfect for summer gatherings. Simple, flavorful, and ready in under 30 minutes.

Ingredients

For the Vinaigrette:

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon honey
1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme
Red pepper flakes, to taste
Kosher salt and black pepper, to taste

For the Salad:

1 1/2 to 2 cups cherry tomatoes, halved if large
2 to 3 peaches, sliced into wedges
1 cup pitted fresh cherries
8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds or other nuts/seeds

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Instructions

Prepare the vinaigrette by mixing olive oil, balsamic vinegar, honey, chopped shallot, grated garlic, lemon zest, fresh herbs, red pepper flakes, salt, and pepper in a jar. Whisk until smooth and adjust seasonings as needed.
In a large bowl, toss the cherry tomatoes, peach wedges, and cherries with one-third of the vinaigrette. Allow this to sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Gently break apart the burrata and arrange it over the salad. Drizzle the remaining vinaigrette on top. Sprinkle with toasted pumpkin seeds and extra fresh herbs. Serve with grilled or toasted bread if desired.