Do basil and tomato go together?

Absolutely. Basil and tomato are a match made in culinary heaven. The peppery, slightly minty notes of basil enhance the natural sweetness and acidity of ripe tomatoes. Their flavor compounds complement each other so well that they’re often paired in Mediterranean and Italian cuisines. Together, they create a layered taste profile that’s both refreshing and satisfying — making tomato salad with basil a staple for warm-weather meals.

How to make a tomato and basil salad?

Making a tomato and basil salad is easy and quick. Start by halving cherry or grape tomatoes (or dicing large ones), thinly slicing red onions, and slicing fresh basil leaves. Then, make a simple vinaigrette with apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper. Toss the ingredients in a bowl with the dressing just before serving. The key is to use the freshest ingredients and dress the salad right before eating to preserve the vibrant textures.

What herbs are good in tomato salad?

While basil is the classic choice, other herbs can also shine. Fresh oregano, parsley, thyme, or mint offer unique flavor variations. Oregano adds a rustic touch, while mint provides a bright and unexpected twist. For a more savory depth, try chives or tarragon. Just be sure not to overwhelm the tomatoes — the goal is to enhance, not compete with, their natural flavor.

What is a tomato and basil salad called?

In Italian cuisine, this dish is often known as “Insalata di Pomodori e Basilico.” A close cousin is the beloved Caprese salad, which includes mozzarella. Outside of Italy, it’s simply referred to as tomato salad with basil or summer tomato salad. Whatever name it goes by, the essence remains the same: fresh, clean flavors that celebrate the best of the season

Tomato Salad with Basil – 7 Powerful Ways to Elevate Flavor

Description

Tomato Salad with Basil is a vibrant summer recipe with fresh tomatoes, basil, and zesty vinaigrette. Quick, flavorful, and perfect for warm days.

Ingredients

- 1.5 lbs cherry tomatoes or grape tomatoes (or large tomatoes, chopped)
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, tightly packed and finely sliced

For the Dressing:

- 1 tablespoon apple cider vinegar
- 2 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper

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Instructions

Make the Dressing: In a jar or small bowl, combine the vinegar, olive oil, Dijon mustard, salt, and pepper. Shake or whisk well until emulsified. Taste and adjust seasoning as needed.
Prepare the Tomatoes: Slice cherry or grape tomatoes in half. If using large tomatoes, cut them into wedges, then into bite-sized pieces.
Assemble the Salad: In a large bowl, combine the sliced tomatoes, red onion, and basil.
Dress and Serve: Pour the vinaigrette over the salad. Toss gently to coat. Serve immediately for the freshest flavor.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Seasonal and Holiday Salads
Method: No-cook
Cuisine: Italian-American