What is in Tuscan bean soup?

Tuscan Bean Soup typically contains cannellini beans, onions, garlic, broth, and herbs like rosemary and thyme. Many variations also include sausage for added depth and protein. In this version, we use smoked turkey or beef sausage, paprika, and a touch of cream to create a rich, flavorful base that warms you from the inside out.

What is Tuscan soup made of?

Tuscan soup is rooted in rustic Italian cooking. It’s made with a base of beans—usually cannellini—alongside aromatics like onions and garlic. Herbs such as rosemary and thyme define its flavor, while broth ties it all together. Some recipes add vegetables or sausage for extra substance, as seen in our version.

What’s the secret to a flavorful Tuscan soup?

The secret lies in building layers of flavor from the start. Browning the sausage and onions enhances umami, while fresh herbs infuse the broth as it simmers. Mashing some of the beans thickens the texture naturally. Finally, a small splash of cream adds luxurious body without overshadowing the savory elements.

What is the healthiest soup in the world?

While many soups can claim health benefits, Tuscan Bean Soup stands out for its balance of protein, fiber, and healthy fats. Thanks to cannellini beans and lean sausage, it provides long-lasting energy. It’s also lower in processed ingredients, especially when made from scratch with fresh herbs and broth.

Tuscan Bean Soup: Hearty Italian Comfort Made Simple

Description

Tuscan Bean Soup is the ultimate comfort food with creamy beans, sausage & herbs. Try this hearty, healthy bowl of Italian flavor today!

Ingredients

2 tablespoons olive oil
2 medium onions, chopped
8 ounces turkey or beef smoked sausage, sliced
6 cloves garlic, minced
2 cans (19 ounces each) cannellini beans, rinsed and drained
4 cups low-sodium chicken or vegetable broth
1/2 cup heavy cream
1 teaspoon paprika (sweet or smoked)
1 teaspoon fresh rosemary, chopped
1/2 teaspoon fresh thyme, chopped
2 bay leaves
Salt and black pepper, to taste

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Instructions

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
Add the chopped onions and sliced sausage. Sauté until onions are translucent and sausage is lightly browned, about 6-8 minutes.
Stir in the garlic and cook for 1 more minute until fragrant.
Add the cannellini beans, broth, heavy cream, paprika, rosemary, thyme, and bay leaves. Season with salt and pepper.
Bring the soup to a boil, then reduce heat and simmer uncovered for 20 minutes.
For a thicker texture, mash a portion of the beans or add an extra can. If too thick, add water to reach desired consistency.
Remove bay leaves before serving. Ladle into bowls and enjoy warm.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: SOUPS
Method: Stovetop
Cuisine: Italian