Tuscan Shrimp and Spinach Soup brings together tender seafood, creamy garlic richness, and fresh greens in one satisfying bowl. This dish delivers comfort without feeling heavy, making it ideal for both busy weeknights and relaxed weekend dinners. Inspired by rustic Italian flavors, it uses simple ingredients that work together effortlessly. The combination of shrimp, sun-dried tomatoes, and herbs creates depth, while spinach adds freshness and color. If you enjoy creamy soups with bold flavor but clean ingredients, this recipe deserves a spot in your rotation.

Tuscan Shrimp and Spinach Soup You’ll Want on Repeat

Author: Cindy
Total Time: 20 minutes
Yield: 4 servings

Print Recipe

Description

Creamy shrimp soup with garlic, spinach, and sun-dried tomatoes.

Ingredients

1 pound shrimp (31–40 count), thawed and peeled

2 tablespoons unsalted butter

1 teaspoon all-purpose flour

4 to 5 garlic cloves, minced

1 cup heavy cream

1/2 teaspoon fresh lemon juice

1/4 teaspoon Italian seasoning

1/4 cup sun-dried tomatoes, chopped or julienned (oil-drained)

1 to 2 cups fresh baby spinach, packed

Fresh basil, sliced thin

Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Thaw shrimp under cool water if frozen.

2. Melt butter in a skillet over medium-high heat and stir in flour.

3. Add garlic and cook briefly until fragrant.

4. Stir in cream, lemon juice, seasoning, and sun-dried tomatoes. Simmer.

5. Add shrimp and cook until pink.

6. Stir in spinach and basil until wilted.

7. Season and serve hot.

Notes

Avoid overcooking shrimp to maintain tenderness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Protein-Packed Salads
Method: Stovetop sauté
Cuisine: American

H2: What Makes Tuscan Shrimp and Spinach Soup So Special

H3: Tuscan Shrimp and Spinach Soup roots and inspiration
This recipe draws from classic Tuscan-style cooking, where cream, garlic, and herbs create rich yet balanced flavors. While it is not traditional Italian soup, it reflects the region’s love for simple, high-quality ingredients prepared with care.

H3: Why Tuscan Shrimp and Spinach Soup feels comforting yet light
The cream sauce provides warmth and richness, while shrimp cooks quickly and stays tender. Spinach keeps the dish fresh and prevents it from feeling overly heavy, even with a creamy base.

H3: Flavor balance in Tuscan Shrimp and Spinach Soup
Sun-dried tomatoes add a subtle tang that cuts through the cream. Lemon juice brightens the entire dish, ensuring every bite tastes layered and well-rounded.

H2: Ingredients That Build Authentic Flavor

H3: Shrimp selection for Tuscan Shrimp and Spinach Soup
Medium shrimp work best because they cook evenly and absorb flavor quickly. Thawing them properly prevents excess water from thinning the sauce.

H3: Cream, garlic, and herbs in Tuscan Shrimp and Spinach Soup
Heavy cream forms the foundation, while garlic and Italian seasoning add warmth. Basil enhances aroma and provides a fresh herbal finish.

H3: Spinach and sun-dried tomatoes for depth
Baby spinach wilts gently into the soup, adding texture without bitterness. Oil-drained sun-dried tomatoes deliver concentrated flavor without greasiness.

H2: How to Make Tuscan Shrimp and Spinach Soup Perfectly

H3: Preparing shrimp for Tuscan Shrimp and Spinach Soup
Rinse thawed shrimp under cool water and pat them dry. This step ensures proper sautéing and prevents steaming.

H3: Creating a creamy base without heaviness
Cooking flour briefly in butter forms a light roux that thickens the cream naturally. Simmer gently to maintain smooth texture without scorching.

H3: Finishing touches that elevate Tuscan Shrimp and Spinach Soup
Add shrimp only after the sauce develops flavor. Stir in spinach and basil last so they retain color and freshness.

H2: Serving Ideas and Meal Pairings

H3: What to serve with Tuscan Shrimp and Spinach Soup
Serve this soup with crusty bread or garlic toast to soak up the sauce. A crisp salad balances the creaminess.

H3: Bread and side dish pairings
Try pairing it with a lighter dish like Thai peanut sauce noodles with shrimp for a seafood-focused meal.

H3: Creative leftovers and storage tips
Store leftovers in an airtight container for up to two days. Reheat gently to avoid overcooking the shrimp. For a refreshing contrast, serve alongside Asian sesame chicken and cashew salad.

H2: Variations and Helpful Cooking Tips

H3: Lightened-up options
Swap heavy cream for half-and-half if you prefer a lighter texture. The sauce remains creamy while reducing richness.

H3: Dairy-free and flavor swaps
Use coconut cream for a dairy-free version. Add a pinch of red pepper flakes for gentle heat.

H3: Common mistakes to avoid
Avoid boiling the soup aggressively. High heat can cause the cream to separate and shrimp to toughen.

Tuscan Shrimp and Spinach Soup with creamy garlic broth — Creamy Tuscan-style shrimp soup with spinach and sun-dried tomatoes

H2: Frequently Asked Questions

H3: Tuscan shrimp soup
This dish features creamy garlic broth, seafood, and herbs inspired by Italian flavors rather than traditional broth-based soups.

H3: Vietnamese shrimp soup
Vietnamese shrimp soups usually rely on clear broths, fresh herbs, and rice noodles, offering a lighter and more aromatic profile.

H3: Can shrimp soup be made ahead
You can prepare the base ahead, but add shrimp just before serving to preserve texture.

H3: How to thicken creamy shrimp soup
A small amount of flour cooked in butter creates a smooth, natural thickening without starchiness.

H2: Conclusion

Tuscan Shrimp and Spinach Soup offers a comforting blend of creamy texture, fresh greens, and tender seafood. It works beautifully for quick dinners while still feeling elegant enough for guests. With simple ingredients and thoughtful technique, this soup proves that bold flavor does not require complicated steps. Once you try it, it quickly becomes a reliable favorite.

For more successful recipes, you can visit our Facebook page or our Pinterest account

Pin5

5 Shares