How do you make Watermelon and Feta Salad?

Making this salad is incredibly easy. Start by cubing fresh watermelon and combining it with blueberries, crumbled feta, and thinly sliced basil in a large bowl. In a separate small bowl, whisk together lime juice, honey, and olive oil for the vinaigrette. Season with salt and pepper. Chill the dressing briefly, then drizzle it over the fruit mixture. Toss gently to coat, garnish with more feta and basil if desired, and serve immediately.

Can you eat blueberries and watermelon together?

Yes, and not only can you — you absolutely should. Blueberries and watermelon complement each other perfectly. Watermelon provides juicy sweetness and crunch, while blueberries bring a tangy, slightly floral note. Together, they create a dynamic flavor profile that’s both refreshing and satisfying, especially when enhanced by feta and basil.

What goes with watermelon feta salad?

This salad pairs beautifully with grilled chicken, shrimp, or salmon. It also works alongside other fresh dishes like couscous, quinoa, or crusty bread. For a balanced summer plate, combine it with grilled vegetables or a cold pasta salad. The vibrant flavors and cooling effect make it a great partner to any rich or smoky dish.

What fruit goes with feta in a salad?

Feta cheese pairs well with a variety of fruits due to its salty, creamy profile. Besides watermelon and blueberries, try strawberries, grapes, peaches, or pomegranate seeds. These fruits enhance feta’s tang while providing natural sweetness and texture, perfect for colorful, flavor-packed salads.

Watermelon Feta Salad with Blueberries: Light Summer Favorite

Description

Watermelon feta salad with blueberries is a fresh, sweet-salty summer dish you’ll love. Make it in 15 minutes with honey lime vinaigrette.

Ingredients

5 cups cubed watermelon (from about 1 mini seedless watermelon)
1 cup fresh blueberries
3/4 cup crumbled feta cheese
1/4 cup fresh basil, thinly sliced
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon light olive oil
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, whisk together the lime juice, honey, and olive oil. Season with salt and black pepper to taste. Chill the vinaigrette while you prepare the salad.
In a large mixing bowl, combine the watermelon, blueberries, feta cheese, and fresh basil.
Drizzle your desired amount of the chilled vinaigrette over the salad. Gently toss until all the ingredients are evenly coated.
Serve immediately, garnished with additional feta and basil if desired. Alternatively, cover and refrigerate the salad until ready to serve.