Do cucumbers and watermelon go well together?

Absolutely. The sweetness of watermelon and the cool, crisp bite of cucumber create a refreshing contrast. Combined with herbs and a light dressing, they balance each other beautifully in both taste and texture.

Is cucumber watermelon salad good?

Yes, cucumber watermelon salad is not only good—it’s exceptional for hot weather. It’s hydrating, light, and full of vibrant flavors. With mint, basil, and feta, it offers a balanced blend of sweet, salty, tangy, and herbal notes.

What pairs well with watermelon salad?

Watermelon salad pairs well with grilled meats like chicken or lamb, spicy dishes like tacos or curries, and brunch options like quiche or fresh bread. Its refreshing flavor acts as a palate cleanser, complementing bold or savory dishes.

What to put in a watermelon salad?

The classic ingredients include watermelon, cucumber, fresh herbs (mint and basil), feta cheese, and a citrus-based dressing. You can also add arugula, red onion, nuts, or chili flakes to suit your flavor preferences.

Watermelon Salad with Cucumber: A Cool, Crisp Summer Favorite

Description

Watermelon Salad with Cucumber is the ultimate refreshing side. Sweet, crisp, and full of herbs—ready in minutes!

Ingredients

For the Honey-Lime Dressing:
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of salt
For the Salad:
- 1/2 medium watermelon, peeled and cubed
- 1 English cucumber, cubed (about 2 cups)
- 15 fresh mint leaves, chopped
- 15 fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese (adjust to taste)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dressing:
In a small bowl, whisk together the honey, lime juice, olive oil, and a pinch of salt until well combined. Set aside.
Assemble the Salad:
In a large bowl or serving dish, combine the cubed watermelon, cucumber, mint, and basil.
Dress and Finish:
Pour the honey-lime dressing over the salad ingredients and gently toss to coat. Sprinkle the crumbled feta over the top and serve immediately.