What goes in a watermelon salad?

A classic watermelon salad typically includes fresh watermelon cubes, crumbled feta cheese, fresh mint, red onion, and a simple vinaigrette made with lemon juice or vinegar and olive oil. These ingredients combine sweet, salty, and herbaceous notes that make the dish so refreshing and unique.

What pairs well with watermelon?

Watermelon pairs beautifully with savory and tangy ingredients. Think feta cheese, cucumber, basil, red onion, arugula, and even chili flakes. It also works well with herbs like cilantro and mint, and can be enhanced with citrus juices or balsamic reduction for an extra layer of flavor.

What is Kate Middleton's favorite salad?

While the Duchess of Cambridge is known for her love of healthy, fresh foods, one popular rumor is that she enjoys a watermelon and feta salad with avocado and cucumber — a royal-approved twist on the classic watermelon salad. It reflects her preference for light, nutrient-rich dishes.

How long will watermelon salad last?

Watermelon salad is best enjoyed fresh, ideally within a few hours of preparation. If stored properly in an airtight container in the refrigerator, it can last up to two days. However, for optimal texture and flavor, it’s best to keep ingredients separate and mix just before serving.

Watermelon Salad: 1 Powerful Twist for Summer Freshness

Description

Watermelon Salad is the ultimate summer side—refreshing, easy, and packed with flavor. Learn how to make it perfectly every time.

Ingredients

2 pounds seedless watermelon, cut into bite-sized cubes
1 small red onion, thinly sliced
3 tablespoons apple cider vinegar or lemon juice
Salt and freshly ground black pepper, to taste
5 tablespoons extra virgin olive oil
1½ tablespoons fresh mint, chopped
3 ounces feta cheese, crumbled
Fresh mint sprigs for garnish

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Instructions

Place the watermelon cubes into a large mixing bowl.
Add the thinly sliced red onion to the bowl with the watermelon.
In a separate small bowl, whisk together the vinegar or lemon juice with a pinch of salt and pepper until the salt dissolves.
Slowly drizzle in the olive oil while continuing to whisk to form a dressing.
Stir in the chopped mint, then taste and adjust seasoning if needed.
Pour the dressing over the watermelon and onion mixture.
Add the crumbled feta and gently toss everything together until evenly combined.
Garnish with whole mint sprigs before serving.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Seasonal and Holiday Salads
Method: No-cook
Cuisine: American with Mediterranean influence