Can we eat tomato and watermelon together?

Yes, you absolutely can—and should—eat tomato and watermelon together. Though one’s a fruit and the other is often mistaken for a vegetable, their natural flavor profiles complement each other beautifully. Watermelon brings sweetness and hydration, while tomatoes provide acidity and depth. When paired in a dish like Watermelon Tomato Salad , they create a refreshing and balanced bite that’s especially welcome in warm weather.

What is Kate Middleton's favorite salad?

While reports often suggest that Kate Middleton enjoys dishes featuring watermelon and avocado, her specific preferences aren’t publicly confirmed. However, many wellness-focused recipes similar to Watermelon Tomato Salad —with fresh produce, healthy fats, and clean ingredients—are consistent with the kind of light, nutrient-rich meals that align with a royal’s refined diet. It’s no surprise that this salad style continues to rise in popularity, both in everyday kitchens and on elite menus.

Why is tomato not added in fruit salad?

Tomatoes are sometimes excluded from fruit salads due to their savory notes and lower sugar content. Their acidity can clash with sweeter fruits unless balanced correctly. But in salads like the Watermelon Tomato Salad , the acidity of tomato is a strength—not a flaw. When combined with watermelon, herbs, and a tangy dressing, tomatoes enhance the complexity of the salad rather than disrupt it.

What goes in a watermelon salad?

A typical watermelon salad includes a mix of fresh ingredients like watermelon chunks, herbs (such as basil or mint), a source of saltiness or crunch (like nuts or cheese), and a bright dressing. The Watermelon Tomato Salad elevates this by adding heirloom tomatoes, jalapeño for heat, avocado for creaminess, and toasted cashews for texture—all unified by a zesty soy-lime-ginger dressing.

Watermelon Tomato Salad – Refreshing Summer Fusion Recipe

Description

Watermelon Tomato Salad blends sweet, tangy, and spicy flavors in a vibrant, hydrating summer salad you’ll love.

Ingredients

For the Dressing:
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh lime juice
- 2 teaspoons rice vinegar
- 1 small garlic clove, minced
- 1/2 teaspoon fresh ginger, finely minced
For the Salad:
- 3 heirloom tomatoes, cut into wedges
- 5 cups seedless watermelon, cut into 2-inch triangles
- 1 small jalapeño, thinly sliced (adjust to taste)
- 2 tablespoons chopped fresh Thai basil or sweet basil
- 2 tablespoons toasted cashews, chopped
- 1/2 avocado, diced
- Sea salt, to taste
- Lime wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, whisk together the soy sauce, lime juice, rice vinegar, garlic, and ginger to make the dressing.
On a large platter or shallow serving bowl, layer the tomato wedges and watermelon pieces. Sprinkle the sliced jalapeño evenly across the top.
Drizzle the dressing over the salad ingredients.
Garnish with fresh basil, toasted cashews, and diced avocado.
Add sea salt to taste and serve with lime wedges on the side.