What is wonton soup made of?

Wonton soup is made with two essential components: wontons and broth. The wontons are dumplings typically filled with seasoned ground meat (often chicken, turkey, or pork) mixed with green onions, soy sauce, sesame oil, and sometimes a touch of white pepper or oyster-flavored sauce. These are wrapped in thin dough wrappers and sealed. The broth is usually a clear, flavorful chicken-based soup infused with ginger, scallions, and soy sauce for depth.

Is wonton soup a healthy soup?

Yes, wonton soup can be a healthy option, especially when homemade. This version uses lean protein like ground chicken or turkey and low-sodium broth, resulting in a lighter, protein-rich soup that’s low in saturated fat. It avoids heavy oils or creams and can be easily modified for low-sodium or low-carb diets. It provides warmth, hydration, and essential nutrients in a clean, balanced meal.

What does Chinese wonton soup taste like?

Chinese wonton soup has a clean, savory flavor. The broth is light but aromatic, often enhanced with fresh ginger, green onions, and sesame oil. The wontons themselves are tender and juicy, filled with a seasoned meat mixture that’s both comforting and satisfying. Together, the dish offers a delicate yet flavorful experience—slightly salty, slightly umami, and always deeply warming.

What's the difference between egg drop soup and wonton soup?

The key difference lies in texture and ingredients. Egg drop soup consists of beaten eggs streamed into hot broth to form silky ribbons, while wonton soup contains filled dumplings. Wonton soup is heartier, with a more complex structure due to the meat-filled dumplings. Egg drop is lighter and more subtle in flavor, while wonton soup offers a more complete, filling meal.

Wonton Soup Recipe – Comforting, Easy, and Full of Flavor

Description

Wonton soup made easy! Discover this flavorful, healthy recipe with chicken wontons in a savory broth. Ready in 30 minutes.

Ingredients

For the Wontons:
- 8 ounces ground chicken or ground turkey
- 2 green onions, finely chopped
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon oyster-flavored sauce substitute (mushroom-based if needed)
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 1 package wonton wrappers
For the Soup:
- 8 cups low-sodium chicken broth (boneless-based)
- 1-inch piece of fresh ginger, sliced
- 2 green onions, cut into 2-inch pieces
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- Salt, to taste

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Instructions

In a bowl, mix ground chicken (or turkey), finely chopped green onions, soy sauce, oyster-flavored sauce, sesame oil, and white pepper until well combined.
Place a small spoonful of filling in the center of each wonton wrapper. Lightly moisten the edges with water, fold into a triangle, and press to seal. Optionally, bring the two bottom corners together and pinch to seal tightly. Repeat for all wrappers.
In a large pot, bring chicken broth to a boil with sliced ginger and green onion segments.
Gently add the prepared wontons to the boiling broth. Cook for about 5 minutes or until wontons float and are cooked through.
Remove the ginger and green onion pieces. Stir in soy sauce, sesame oil, and adjust salt to taste.
Serve hot. Garnish with extra chopped green onions or fresh herbs, if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: SOUPS
Method: Boiled
Cuisine: Asian-inspired